How to Make Speedy Cheddar, herb and sausage potato au’ gratin

date: 2022-09-14T12:22:23.481Z image: https://img-global.cpcdn.com/recipes/86a334a6e50eaa28/680x482cq70/cheddar-herb-and-sausage-potato-au-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/86a334a6e50eaa28/680x482cq70/cheddar-herb-and-sausage-potato-au-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/86a334a6e50eaa28/680x482cq70/cheddar-herb-and-sausage-potato-au-gratin-recipe-main-photo.jpg author: Fanny Stephens ratingvalue: 4.8 reviewcount: 7053 recipeingredient: - "6 thin sliced red small potato" - "3/4 big yellow onion julienned" - "4 garlic clove smashed and minced" - "2 fresh thyme sprig minced" - "1 fresh rosemary sprig minced" - "6 banquet sausage breakfast OG pats diced" - "1 tablespoon Italian seasoning" - "1 pack (2 cup) pioneer sausage flavored country gravy" - ".5 cup whole milk" - ".5 teaspoon corn starch" - "1 tablespoon knorr chicken bouillon" - " Sprinkle to own likes red pepper flakes onion powder salt and pepper" recipeinstructions: categories: - Recipe tags: - cheddar - herb - and katakunci: cheddar herb and nutrition: 266 calories recipecuisine: American preptime: "PT32M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Here is how you cook it. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Cheddar, herb and sausage potato au' gratin: Get thin sliced red small potato; Make ready big yellow onion julienned Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream The best combination of cheese to use for the au gratin potatoes is gruyere and sharp cheddar. Cheddar, herb and sausage potato au’ gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 0 steps. Here is how you cook it. ##### The ingredients needed to make Cheddar, herb and sausage potato au’ gratin: 1. Make ready 6 thin sliced red small potato 1. Get 3/4 big yellow onion julienned 1. Get 4 garlic clove, smashed and minced 1. Get 2 fresh thyme sprig minced 1. Get 1 fresh rosemary sprig minced 1. Make ready 6 banquet sausage breakfast (OG) pats diced 1. Prepare 1 tablespoon Italian seasoning 1. Make ready 1 pack (2 cup) pioneer sausage flavored country gravy 1. Prepare .5 cup whole milk 1. Make ready .5 teaspoon corn starch 1. Make ready 1 tablespoon knorr chicken bouillon 1. Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper Put sliced potatoes into a pot of boiling water. While potatoes are cooking brown the sausage over medium-high heat, breaking it up into small pieces as it cooks. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. ##### Steps to make Cheddar, herb and sausage potato au’ gratin: In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Heat a large skillet over medium high and then add the olive oil. Remove from stove and pour over potatoes and sausage. Sprinkle shredded cheddar cheese over top. So that is going to wrap this up for this special food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!