Recipe of Award-winning Lolipop Chicken in BBQ Sauce

Lolipop Chicken in BBQ Sauce. On a clean board, use a sharp knife to slice the chicken between the skewers. Check that it's cooked and if it needs another minute or two, simply put it back on the barbecue. By then, you'll have a glistening, barbecue sauce glaze on your chicken lollipops.

Place the chicken over the direct heat with the meat side down and bone facing up. Take the chicken out of the sauce pan onto a plate and allow to cool. Add a pinch of mixed spices to the corn flour ready to use.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, lolipop chicken in bbq sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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On a clean board, use a sharp knife to slice the chicken between the skewers. Check that it's cooked and if it needs another minute or two, simply put it back on the barbecue. By then, you'll have a glistening, barbecue sauce glaze on your chicken lollipops.

To begin with this recipe, we must first prepare a few components. You can have lolipop chicken in bbq sauce using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Lolipop Chicken in BBQ Sauce:

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Drizzle oil over the chicken and coat it with the corn flour mixture. Sprinkle the chicken with the salt and black pepper. Place the chicken, skin side down, on the lightly oiled grates. Put the chicken wings in a bowl and pour half of the nam jim marinade over the chicken.

Instructions to make Lolipop Chicken in BBQ Sauce:

Marinade the chicken while the barbecue is preheating. Reserve the remaining nam jim to serve as a sauce. Set up your barbecue for indirect cooking. Put the chicken lollipops, with the meat facing up, in the rack. Alternatively, thread each lollipop onto a metal skewer.

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